Today we celebrated Matt's 31st birthday! I thought about having a party, but since he's been gone for the last month, the kids and I decided to be selfish and keep him all to ourselves. He even took the day off work so we could spend the whole day together.
We started the day off with a big birthday breakfast, french toast with blueberries and whipped cream, bacon, eggs and Florida orange juice. Then we headed out near Zurich to Jucker Farm. Right now, they are having their Kurbis (pumpkin) season. They have hundreds of pumpkins in all shapes, sizes and colors. They have giant prize winning pumpkins, pumpkin sculptures, and pumpkin in all of their food. For lunch we had pumpkin soup, pumpkin bread, pumpkin ravioli, and for desert, pumpkin cake! So good!!




Unfortunately, it was rainy and freezing. So, after lunch, we picked out pumpkins for jack-o-lantern carving and headed home.
In keeping with the theme of the day (eating), I prepared marinated salmon for dinner and a chocolate amaretti birthday cake for dessert (recipe courtesy of Giada De Laurentiis).
Happy Birthday Mattie J!
We LOVED spending the day celebrating YOU! We adore you and are so happy you're home where you belong!